Showing posts with label Dinner Party. Show all posts
Showing posts with label Dinner Party. Show all posts

Sunday, February 26, 2012

Happy Endings

Final Tea Dance of 2012 Cruise
All good things come to an end. The last day at sea was spent doing a little shopping in the photo lounge, visiting friends on the iguana deck, evening up the tan in those last few places, spreading good cheer, working on a few blog posts while the memories were still fresh, lunching by the Lido deck pool with Frank and Andre, and wishing I had a better connection to the internet. At 75 cents a minute for painfully slow access, I attempted to stay away from the internet as much as possible during the week, but I was eagerly awaiting some news by email.



A Sea of Green
By late afternoon, we were all back together in party mode for the final tea dance of the cruise. The theme for today was a retro green party. Apparently, every Party Store on the East Coast had been raided. Luckily, with St. Patrick's day just around the corner, there were at least enough green wigs to supply our ship with the beginnings of costumes.  But I guess a hairdo is the crowning glory for every ensemble.





John, Frank, Kim (Travel Agent), Jay, Andre, Glenn
Our group was rather subdued for this party. After the success of our Castaway costumes and the Queen of Hearts wigs, we pretty much blended into the green background of our people at their finest. 

Holland America Staff Being Cheered!
 Towards the end of the tea dance, some of the Holland America staff came out to thank RSVP and all us cruisers for a great week. They held up signs saying "Thank You," "RSVP," Rainbow flags, etc. I must admit that the Holland America staff are always wonderful on these cruises. All the staff we spoke to commented on how much they all look forward to the RSVP cruises because, for them, this week was like a week off. They all have so much fun while we are on board, and I am guessing they have lots of stories to tell when they get home. But, as they were all up on stage, I got a little glisten of gratitude in my eye as the staff applauded us and we cheered them for another wonderful week at sea. It is amazing how seven days can speed by in such a blur.


After so much fun in the sun and late night dancing under the stars, my body was beginning to give out just a bit. I had been waking up with a froggy voice for several days, but that seemed to go away by lunch time. I attributed it to the air conditioning in my room. I did not, after all, feel bad, feverish, or as if I were getting sick. But, the Lauren Bacall voice was soon accompanied by a stuffy nose and a dry cough. I knew what was coming, but I hoped to make it off the boat before becoming patient zero.

For our last evening on board, we had reservations at the Tamarind Restaurant, which is one of the higher-end dining experiences on board. Since our experience last year was so memorable, we decided it would be a fitting end to our winter vacation at sea. Our reservation was at 8:30. We were seated promptly, but the service was incredibly slow. Since I am not one to complain (hahahaha), I assumed that the food was not as tasty as our last visit due to my stuffy nose, but apparently everyone else felt the same. I would say that this meal was the only disappointment I had during the week, but I may have had too many expectations, or the chefs could have been worn out after a week of feeding so many hungry bears.


After dinner, we all met up in the casino bar for a final farewell drink. I had an early departure scheduled for Sunday morning. Reality awaited me in cold rainy Raleigh, NC.

Wednesday, December 28, 2011

Decompression Dinner Party

The horror - oh the horror of waking up after hosting a holiday party. The memories of what was said and done under the influence of freely flowing alcoholic beverages can make the strongest man hang his head in shame. The consequences of decisions that seemed like such good ideas in the evening's glamor all seem so bad in the harsh light of day. And, don't forget the hangover - we have all been there and somehow survived to tell the story.

Since I was unable to get myself together for a real holiday party this year, I invited a few friends over last night for a small dinner party to decompress from the holiday season. So yesterday was spent in a frenzy of party preparation - house cleaning, food, house cleaning again, setting up the bar, trying out the signature cocktails to perfect the recipes, creating a mood with proper lighting, and setting the table with appetizers.

My guests arrived punctually at 6:30 for the cocktail hour. The evening's signature drinks were well received, and the bottle of whiskey ran out at just the right time to keep the party moving along. The main course was placed in the oven and the wine selections were opened to air. Conversation flowed nicely. The playlist I created Tuesday morning was just upbeat enough to keep everyone circulating while I broke down the bar and got set up for dinner service. Dinner was followed by cordials and a universally loathed game that, based on the amount of laughter and shouting, was a hit. Since most everyone had to work Wednesday morning, the party broke up around midnight. Everyone was sent home with gift bags of my world famous pimento cheese spread, a bottle of champagne, and a big hug. Good times....

I do love throwing a party - especially when everything comes together for a memorable night. And this morning, in the harsh light of day, other than a few sticky spots on the floor and a full recycling bin, the house is in remarkably good shape. The host on the other hand is slightly hungover and may need a new pair of shoes or some other retail therapy after he finishes with the mop.

The party details:
Guests: Clodagh and Jerry B., Cathy and Arjay H., Janice M. and Greg P., Lowell M., and the Host.
Signature Cocktails for the Evening: Old Fashioneds and Manhattans
Appetizers: Chicken Salad, Deviled Eggs, Pimento Cheese, Sausage and Cheese Balls, Veggies and Dip.
Dinner: White Spinach Lasagna with Marinara Sauce and Fresh Tomato Bruchetta
Wine: A selection of Malbec, Cabernet Sauvignon, and Chianti (with Champagne to end the evening)
After Dinner Cordial: Lemoncello
Universally Loathed Game: Celebrity Taboo

I wish I could have invited everyone in the neighborhood, but I have such limited seating for dinner that there will necessarily have to be a phase two party to be planned in the spring. I am thinking something involving mojitos and less sit-down style food. Stay tuned...